Our Menu

Ground chicken thighs, garlic, shiitake mushrooms, and onions sautéed in a flavorful Kalabaw sauce, encased in crisp Bibb lettuce. The dish is finished off with a zesty pineapple herbal sauce and crispy fried garlic on top.

Organic Shimeji mushrooms are coated in sesame seed batter, fried until crunchy, and served with zesty plum sauce.

Wild Betel leaf Bites Fresh Lime, Ginger, red onion, Roasted Coconut Flakes, Peanut, Fresh Thia Chili, and Dried Shrimp. Self-Wrap in betel leaves. Served with chef made Sweet caramelized herb sauce.

A colorful mix of vegetables like cabbage, onions, carrots, green beans, ginger, and garlic seasoned with black pepper and sesame oil accompanied by a sweet and tangy plum sauce.

Delectable chives and crunchy tapioca wrapped, topped with dried garlic and drizzled with ginger chili sweet soy sauce.

Pan-fried pork groza are, paired perfectly with our tangy ginger chili sweet soy sauce

Crispy fries seasoned with house blend ginger salt, truffle oil topped with Grana Padano cheese, house made parsley powder. Served with homemade creamy truffle aioli.

Dipped in a zesty turmeric coating and fried t golden and crispy, our golden cauliflower is a crunchy sensation! Partnered with our famous coconut galangal sauce for a flavor explosion.

Balck pepper battered soft-shell crab topped with fried garlic served with zesty plum sauce.

Deep-fried seaweed wrapper stuffed with marinated ground chicken, water chestnut, and sesame seeds. served with zesty plum sauce.

Blended coconut cream and evaporated milk with vibrant Thai spices. Tomatoes, shallots, lemongrass, galangal, lime leaves, culantro, cilantro, and cremini mushroom. Served with your choice of>>>> | Chicken, Tofu, // Shrimp +$6.00, Japanese Sea Bass +$13.00, Lobster tail (4oz) +$22.00, Tiger prawns $12.00, Seafood $8.00, and Blue crab $12.00

Thai Herbal Hot and Sour Soup: A flavorful blend of lemongrass, kaffir lime leaves, onions, and coriander roots, seasoned with tamarind juice, lime juice, bird’s eye chilis, basil, mushrooms, and toasted dried chilis. served with your choice of>>>> | Chicken, Tofu, // Shrimp +$6.00, Japanese Sea Bass +$13.00, Lobster tail (4oz) +$22.00, Tiger prawns $12.00, Seafood $8.00, and Blue crab $12.00

Slow cooked pulled chicken thighs in authentic Chiang-Mai herbal, spices broth. Topped with Vietnamese mint, culantro, cilantro, green onion and mint. (Starts at medium spicy) (ONLY find at Kalabaw & Secret Savory)

A colorful salad with green papaya, green beans, tomatoes, carrots, and peanuts on Bibb lettuce, topped with house dressing | ADD-ON Option of>>> Shrimp +$6.00, Japanese Sea Bass +$13.00, Lobster tail (4oz) +$22.00, Tiger prawns $12.00, Seafood $8.00, and Blue crab $12.00, Tofu $5.00

A green Papaya. Pounded with Shrimp past, Fermented Fish Sauce, and Pickled crabs, Green beans, Tomatoes, Thai eggplant. Served with Bibb lettuce. | ADD-ON Option of >>> Shrimp +$6.00, Japanese Sea Bass +$13.00, Lobster tail (4oz) +$22.00, Tiger prawns $12.00, Seafood $8.00, and Blue crab $12.00, Tofu $5.00

Avocado, corn, green beans, tomatoes, peanuts, shrimp, carrots, and Bibb lettuce in house dressing | ADD-ON Option of >>> Shrimp +$6.00, Japanese Sea Bass +$13.00, Lobster tail (4oz) +$22.00, Tiger prawns $12.00, Seafood $8.00, and Blue crab $12.00, Tofu $5.00

Prepare a vibrant chicken tango salad featuring mint, green onions, cilantro, roasted rice powder, dried chilies, lime dressing, Bibb lettuce, and cucumber slices, promising a burst of flavors.

Charcoal your choice of meat. tossted with spicy lime dressing, fish sauce dried chilli flakes, roasted rice powder, shallots, green onion, cilantro, culantro, and mint, Served with bibb lettuce, cucumber, mint, and basil. I your choice of >>> Grilled pork, or Grilled Angus Ribeye (12oz) +$18 (Spicy starts at medium spicy)

Crunchy wild betel leaf. Served with shrimp, tometoes, shallots, carrot, greeen onion. mixed in tangy coconut, chili paste herbal dressing. | ADD-ON Option of >>> Shrimp +$6.00, Japanese Sea Bass +$13.00, Lobster tail (4oz) +$22.00, Tiger prawns $12.00, Seafood $8.00, and Blue crab $12.00, Tofu $5.00.

Crispy shimeji mushroom, tomatoes, shallots, green onion, shrimp, and ground pork. tossed in coconut chili paste herbal dressing . | ADD-ON Option of >>> Shrimp +$6.00, Japanese Sea Bass +$13.00, Lobster tail (4oz) +$22.00, Tiger prawns $12.00, Seafood $8.00, and Blue crab $12.00, Tofu $5.00.

A julienne mango, shallots, roasted cashew, tomatoes, cilantro, culantro shrimp. tossed with a fresh lime juice, and house palm sugar fish sauce dressing. sweet roasted coconut flakes. | ADD-ON Option of >>> Shrimp +$6.00, Japanese Sea Bass +$13.00, Lobster tail (4oz) +$22.00, Tiger prawns $12.00, Seafood $8.00, and Blue crab $12.00, Tofu $5.00.

Get ready for a pork leg party! Slow-cooked in a magical blend of spices, then fried to crispy. It comes with a trio of flavorful sauces: Zesty Ginger Chili Sweet Soy, Tangy Kalabaw Pineapple Herbal, and a side of pickled vegetables.

Grilled marinated chicken tender, glazed with a homemade Malaysian curry paste and topped with creamy coconut milk. Served with a side of cucumber sweet chili sauce.

Combodian- style charcoal grilled baby octopus.Served with homemade seafood sauce and pickled veggies.

Immerse in celestial Mid Joint Wings with lemongrass flavor, paired with Coconut Galangal Elixir for a unique taste experience. Kalabaw must try!

Charcoal house stuffing pork sausage. Served with fresh herbes, bibb lettuce, cucumber, tomatoes, ginger, roasted chili, and peanut.

Grilled Thai style marinaded 12oz Angus ribeye richly marbled for tenderness and bold flavor perfectly charred and glazed with house infused coconut cream. Served with a house spicy tamarind sauce. Served with your choice of Sticky rice or jasmine rice.

MArinated pork slices, sun-dried to cincentrate flavor, then deep-fried until tender. Served with your choice of sticky rice or jasmine rice.

Tender slices of pork loin marinated Thai style, grill over charcoal to infuse it with a smokey aroma and juicy texture. Pair with a spicy tamarind dipping sauce. Served with your choice of sticky rice or jasmine rice

Deep fried home -grown mid joint wings tossed in our Singapore house chili sauce, cilantro, culantro, topped with crisp basil.

Ook Kai) - A vibrant Burmese curry fusion infused with chili and lemongrass, stir-fried alongside red chili and aromatic kaffir lime leaves. Served alongside an assortment of fresh vegetables. Pair with Jasmine White Rice or Roti Pancake | Select your protein: Chicken, Tofu, // Shrimp +$6.00, Seafood $8.00, Japanese Sea Bass for an extra +$13.00

(Udang Sambal Serai Bersantan). Delicate shrimp embraced by velvety coconut milk and a tango of chil, entwined with the essence of a fragrant dry curry. Served atop a cloud of Jasmine rice infused with the aroma of coconut.

(Bhun-Boi Curry) Stewed USDA choice beef chuck in creamy coconut cream and traditional Malaysian curry pastes with shallots, cucumber, Kalabaw water chestnuts, and tomatoes. Served with Jasmine White Rice or Roti Pancake.

 A chef blended red curry with crispy roasted duck, coconut milk, lychee,longan, pineapple, bell pepper, basil, and tomatoes. Served with your choice of Jasmine rice or roti pancake. (Kalabaw most popular curry)

A forgettable flavor, with turmeric curry paste and freshly grated turmeric root in creamy coconut milk. Crunchy beans, sweet bell peppers, and fragrant cumin leaves join the party. Enjoy with Jasmine rice or Roti Pancake | >>>> Choose your protein options Chicken, tofu /// +$6 Shrimp, +$8 Seafood, +$13 Japanese sea-bass, +$12 Tiger prawn.

(Hung-Lae) Specially trimmed pork belly slow. simmered in spiced curry with ginger, pickled garlic, and roasted peanuts for flavor. Served with Jasmine White Rice or Roti Pancake.

A fresh muddled green curry and fresh turmeric with coconut milk, green bean, bell pepper, Thai eggplant, finger root, basil. served with your choice of jasmine rice or roti pancake.

The meal combines a perfect balance of subtle Lobster meat (4oz) paired with our artisanal spicy chive turmeric mayo. The texture of celery and a touch of lemon zest adds a vibrant contrast to the creamy lobster. Accompanied by the enticing taste of ginger truffle fries.

Eggs sautéed with generous chunks of Indonesian blue crab meat, combined with white rice, garlic, onion, and flavorful kalabaw stir-fry sauce. This delightful dish is complemented by a side of pineapple seafood sauce for a perfect finish.

Stir-fried mix of fresh chilies, bell peppers, and Thai hot basil, all stir-fried to perfection and served jasmine white rice, topped with a fried egg. Select your desired

Succulent pork belly, slow simmered in a fresh spiced curry with zesty ginger and tangy pickled garlic, American cheese, fresh cilantro, crisp onion, and tender Bibb lettuce on a toasted bun. Accompanied by our signature ginger truffle fries and a green salad | Additional: Cheese $5.00, Bacon +$5.00

Stir-fried sauce with jasmine rice, chinese broccoli, tomatoes, garlic, onion and fried egg. /// protein choice of chicken, tofu, +$6 Shrimp, +$8 Seafood, +$ 13 Japanese sea-bass, +$12 Tiger prawn

Boon rawd recommend. Succulent pork belly, slow simmered in a fresh spiced curry with zesty ginger and tangy pickled garlic, American cheese, fresh cilantro, crisp onion, and tender bibb lettuce on a toasted bun. Accompanied by our signature ginger truffle fries and a green salad.

A succulent (4oz) lobster tail atop a bed of al dente fettuccini, signature Kalabaw herbal sauce, a blend of finger root and mushrooms, basil, green beans, and kaffir lime.

A cozy bowl filled with the creamy richness of coconut creare and evaporated milk spiced up with a symphony of Thai flavors. Tomatoes, onion, lemongrass, galangal, lime leaf, culantro, cilantro, hard-boiled egg, bean sprouts, and cremini mushrooms dance around rice-noodles, offering a soul-soothing experience | Choose your protein: Chicken, Tofu, or Shrimp +$5.00, Japanese Sea Bass +$10.00, Lobster (4oz) +$18.00, King Crab Leg (160g) +$20.00

Wok-fried Rice-Noodles, drenched in tangy tamarind sauce, with the perfect mix of egg, bean sprouts, shallots, pickled turnip, and chives. Sprinkled with ground peanuts and served with a lime wedge for that extra zing | Choose your protein: Chicken, Tofu, or Shrimp +$5.00, Japanese Sea Bass +$10.00, Lobster (4oz) +$18.00, King Crab Leg (160g) +$20.00

Sautéed Soybean Noodles, mingling with shiitake mushrooms and onions, all tossed in our house stir fried sauce. Topped with fried garlic and served with Bibb lettuce and pickled jalapeños on the side | Choose your protein: Chicken or Tofu.

A harmonious blend of tapioca pearls, coconut milk, corn, and ube dancing together in a sweet melody. Crowned with a dollop of vanilla ice cream, a drizzle of evaporated milk, and a sprinkle of peanuts.

Taro balls bathed in a delicate harmony of creamy coconut milk.

Delicate roti pancakes embraced by a golden buttery haze, twirling in a sweet duet with creamy vanilla ice cream.

Delightful taro balls enveloped in fragrant young coconut, accompanied by a dollop of vanilla ice cream.

Seasonal • Sweet mango and vanilla ice cream join forces, waltzing with ube sticky rice and popping ube chunks for that extra burst of flavor, all drizzled with a dollop of homemade coconut sauce.

Quick wok-fried crispy green beans, bell papper, and garlic with our house stir-fried sauce.

Quick wok-fried cauliflowers, and garlic with homemade stir-fry sauce.

Quick wok-fried Chinese broccoli , and garlic with homemade stir-fry sauce.

Pan Egg Breakfast • A traditional Thai street food breakfast featuring two eggs cooked in a small pan, with Chinese sausage, green onion, Vietnamese ham, and minced chicken. Served with French baguette.

Shrimp coconut noodle soup • Delight in a rich and savory broth infused with creamy coconut milk, served with succulent shrimp. This dish is garnished with crispy fried shallots, fresh green onions, aromatic cilantro, and cilantro for an extra burst of flavor.

Thai omelet with ground pork • Minced pork omelette over jasmine white rice.

Oyua Kai Lwk • Set 1: Chinese donuts, poached two eggs, chrysanthemum tea, and unsweetened hot soy milk with tapioca | Set 2: Chinese donuts, poached two eggs, chrysanthemum tea, and hot Thai tea with sweetened condensed milk | Set 3: Chinese donuts, poached two egg, chrysanthemum tea, and hot Vietnamese coffee.

Strawberry, blueberry, and banana.